150 Meters walk to the Airport Terminal. Main Road. Panama Beachfront. Rarotonga. Cook Islands
About the Role
Key Responsibilities
- Prepare, cook, and plate dishes according to Laguna’s recipes and presentation standards.
Assist across different kitchen sections during preparation and service.
Ensure assigned sections are properly prepared, stocked, and ready before service.
Maintain consistent flavour, portion size, quality, and presentation.
Communicate effectively with chefs and front-of-house staff during service.
Follow all food safety, hygiene, storage, and temperature-control procedures.
Check the freshness and quality of ingredients before use.
Label, date, rotate, and store food correctly.
Monitor section stock and advise the Head Chef of shortages.
Minimise food waste and follow portion-control requirements.
Maintain clean and organised workstations, equipment, and storage areas.
Assist with menu preparation, specials, functions, and group bookings when required.
Follow instructions and complete duties assigned by the Head Chef.
Requirements
We are looking for someone with:
Previous experience as a Demi Chef, Commis Chef, or in a similar restaurant kitchen.
Strong food-preparation, cooking, and plating skills.
Good attention to detail and commitment to consistent presentation.
Able to remain organised and focused during busy restaurant service.
Understanding of food hygiene and workplace safety requirements.
Reliable, punctual, and able to work well as part of a team.
Positive attitude and willingness to learn and develop.
Available to work evenings, weekends, public holidays, and special events.
About the Company
Located on the outskirts of Muri, Laguna on Muri is an upmarket restaurant known for high-quality food, carefully presented dishes, refreshing cocktails, and attentive service. We offer an elevated dining experience in a relaxed island setting, combining professional standards with genuine Cook Islands hospitality. Our team takes pride in consistency, attention to detail, and creating a memorable experience for every guest.